Yee Hup Heong Peah Hiong Piah

Experience the rich tradition of Ipoh famous pastries with Yee Hup's signature Heong Peah. Baked using a traditional charcoal recipe, these fragrant pastry biscuits feature a golden, flaky, sesame-topped outer crust filled with a gooey, sweet maltose center.

Key Features:

• Authentic Flavor: Flaky, multi-layered pastry with a sweet, aromatic maltose filling topped with roasted sesame seeds.

• Individual Packaging: Contains 8 individually wrapped pieces for long-lasting freshness and convenience.

• Serving Tip: Reheat in an oven at 180°C for 30–60 seconds, then allow to cool for 2 minutes for an extra-crispy, freshly baked taste.

Net Weight: 290g