SuciMama Fried Shallot

RM25.00 MYR

Products Fried Shallots 200g Fried Shallots with Oil 300g Fried Shallots with Oil 1300g 2 in 1 Fried Shallots & Garlic Oil 305g Fried Garlic with Oil 205g Fried Garlic with Oil 1300g

SuciMama Fried Shallots is a Hand-crafted product made in Malaysia and it is the Best Seller! Golden deep-fried shallots usually use as a finish for Chili Pan Mee, Nasi Biryani, Fried rice, etc. It’s crispy and aromatic, make amazing flavor to all kinds of dishes!

SuciMama fried shallots are a natural and authentic product that can add crunch and flavor to any dish. Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes. They are made from thinly sliced shallots that are fried until crispy and golden, then seasoned with salt.

Suitable with any dishes

There are many delicious dishes that you can make with SuciMama fried shallots.

Fried rice with eggs, vegetables, and SuciMama fried shallots for a simple and satisfying meal.
Nasi lemak is a traditional Malaysian dish of fragrant rice cooked in coconut milk and pandan leaves, served with sambal, anchovies, peanuts, boiled egg, and cucumber. To make it even more delicious, you can put SuciMama fried shallots as a topping. The fried shallots will add a crispy and savory element to the dish, complementing the spicy and sweet sambal. SuciMama fried shallots are also convenient and easy to use, saving you time and hassle in the kitchen. Just sprinkle some over your nasi lemak and enjoy.
Dim sum is a Chinese cuisine of small bite-sized dishes that are usually steamed, fried, or baked. They are often served with tea and sauces. Some common dim sum dishes are dumplings, buns, spring rolls, and shumai. To make your dim sum more flavorful and crunchy, you can put SuciMama fried shallots as a topping. The fried shallots will enhance the taste and aroma of the dim sum, adding a touch of Southeast Asian flair. SuciMama fried shallots are also natural and authentic, made from fresh and quality ingredients. Just sprinkle some over your dim sum and enjoy.