Sarawak Laksa Paste Kuching Sambal Laksa

Sarawak Laksa is an iconic Malaysian noodle dish renowned for its rich, complex flavor profile that sets it apart from other region's laksa varieties. Anthony Bourdain famously dubbed it the "Breakfast of the Gods" for its unique depth and balance.

Sarawak laksa has made it into the Top 10 wish list of world-renowned chef Anthony Bourdain for his food market in New York.

Halal.

Recipe can be found in the packet.

600g serves 10 people.

300g serves 4 people.

Sarawak Laksa is one of the most important signature dishes in Sarawak, Malaysia.

It is a spicy and flavorful rice vermicelli dish with a base of belacan paste, garlic, lemon grass and coconut milk.

Laksa paste is composed of more than 20 different types of spices.

Its unique flavor has propelled this dish to an international level as it caters to both the locals and foreigners' taste.

Sarawak Laksa reaches international heights. Breakfast of the Gods was the term for this distinctive local dish that has found its way into world-renowned chef Anthony Bourdain's Top 10 wish list for his food market in New York.

Sarawak Laksa has caught the attention of celebrity chef Anthony Bourdain during his first visit in the 2005 to film for Travel Channel’s “No Reservations” and has come back for his second visit during May of 2015 to shoot for CNN’s “Parts Unknown”.

Net Weight: 600g / 300g