Penang Prawn Noodle Sauce / Nyonya Steam Fish Sauce similar with ming ang / Satay Celup Sauce

1. Prawn Noodle Paste

Net Weight: 240g

2. Traditional Nyonya Steamed Fish Sauce – Authentic Peranakan Flavor

Transform any fresh catch into a restaurant-quality meal with our Nyonya Steamed Fish Sauce. Crafted from a classic Peranakan recipe, this savory, tangy, and mildly spiced paste balances aromatic lemongrass, torch ginger, chili, and fresh lime to highlight the sweet natural flavors of steamed seafood.

Whether you're preparing a quick weeknight dinner or hosting a feast, this versatile paste cuts down prep time while delivering the complex, home-cooked taste of traditional Malaysian heritage.

• Authentic Nyonya Recipe: Balanced blend of spicy, sour, and savory notes traditional to Peranakan cuisine.
• Seafood Enhancer: Specifically formulated to elevate steamed fish, squid, prawns, and clams.
• Quick & Effortless Cooking: Spoon directly over raw fish and steam for 8–10 minutes for an instant gourmet dish.

Net Weight: 280g

3. Satay Celup Sauce

Net Weight: 250g