Ming Ang Heong Peah (Beh Teh Sor)

Ming Ang heong peah (No individual Pack) , also known as beh teh sor, is a most famous pastry biscuit in Johor. It has layers of clear and crisp skin, which is wrapped in a delicious and melt-in-your mouth scallion oil malt filling, with a moderate sweetness without sticking to the teeth. It will definitely leave a fragrant taste in your mouth when served with a cup of black coffee.

Net Weight: 320g+- (8 pieces)