Tiger Head Heong Peah / Hiong Piah Tiger Head Biscuit ( Beh Teh Saw) 15pcs

Indulge in a classic Malaysian delicacy by Sin Joo Heong Confectionery in Teluk Intan, Perak, since 1962 with Tiger Head Brand's iconic Heong Peah (also known as Beh Teh Saw or Horse Hoof Pastry). Crafted using traditional baking methods, these fragrant pastry biscuits feature a golden, crispy, sesame-encrusted outer crust filled with a rich, chewy, and gooey maltose center.

Key Features:

• Authentic Taste: Perfectly balanced savory-sweet profile with a flaky, layered pastry exterior and an aromatic, rich maltose filling.

• Topped with Sesame: Generously coated with roasted sesame seeds for an extra layer of crunch and nutty flavor.

• Ideal Pairing: Complements a hot cup of traditional Malaysian white coffee, local tea, or afternoon brew.

• Great for Gifting: Packed in a vibrant pouch, making it a popular choice for personal snacking, festive celebrations, or as a traditional souvenir.

Net Weight: 550g+- / pack (15 pieces)

                    300g+-/pack(8 pieces) 

Serving Tip: For an extra fresh-from-the-bakery texture, heat the pastries in an oven at 180°C for 30–60 seconds, then allow them to cool for 2 minutes before serving to achieve maximum crispiness.