Lee Kum Kee Brand Fine Shrimp Sauce

Unlock rich, authentic umami depth with Lee Kum Kee Fine Shrimp Sauce. Made from finely crushed fresh shrimps and traditional fermentation methods, this rich, savory condiment delivers a smooth texture and robust, aromatic kick essential for classic Asian cuisine.

It is best known as the key ingredient for signature dishes like Prawn Paste Fried Chicken, stir-fried water spinach (kangkong), pork belly, and savory seafood stir-fries. A small spoonful brings unmatched depth and complex flavor to marinades, dips, and hot wok dishes.

• Authentic Umami Taste: Smooth, finely ground paste packed with deep, fermented seafood flavor.

• Essential for Classic Recipes: Perfect for making Har Cheong Gai (Prawn Paste Chicken), stir-fried kangkong, and steamed pork slices.

• Smooth & Versatile: Easily blends into marinades, dipping sauces, and stir-fry sauces without lumpiness.

Net Weight: 227g