Kee Hiong Klang Bak Kut Teh Soup Spices Qi Xiang / Herbal Chicken

RM15.00 MYR

1. Kee Hiong Bak Kut Teh is one of the most famous, long-established Klang-style traditional herbal soup brands in Malaysia.

Taste Profile: Offers a robust, deeply comforting Klang-style herbal profile infused with traditional ingredients like Angelica Sinensis (Dang Gui), Cinnamon, and American Ginseng.
Convenience: Packaged in easy-to-use filter bags so you do not have to buy loose herbs from a traditional medical hall.
Dietary Info: Completely preservative-free and entirely suitable for vegetarian cooking if simmered without meat.

Standard Home Cooking Instructions

Boil the Water: Bring 2,800ml of water to a rolling boil in a large pot.
Add Aromatics & Herbs: Drop in 6 to 8 pieces of black garlic along with 2 unopened spice bags.
Season & Add Meat: Stir in a pinch of salt, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, and 1.5kg to 2kg of pork ribs or your preferred choice of meat. Boil on high heat for 15 minutes.
Simmer: Lower the heat to medium and let it simmer for 1 hour until the meat is perfectly tender and the broth is deeply fragrant.